EXTRA VIRGIN OLIVE OIL
Greek extra virgin olive oil has a great reputation as the best type of olive oil, and not without reason. Thanks to the Peloponnesian climate and rich soil, “Koroneiki” Olives have an exquisite taste and they produce top-quality Greek extra virgin olive oil
EXTRA VIRGIN OLIVE OIL
Harvested from ancient groves in the sun-drenched hills of the Peloponnese peninsula, this Extra Virgin Olive Oil embodies the essence of Greek tradition and terroir. Cold-pressed from handpicked Koroneiki olives—renowned for their high polyphenol content—this oil offers a bold, fruity aroma with notes of green apple, fresh herbs, and a subtle peppery finish. With low acidity and exceptional purity, Peloponnesian EVOO is ideal for dressing salads, enhancing grilled vegetables, or finishing fine dishes. A true expression of Greece’s olive oil heritage, it brings both flavor and authenticity to your kitchen
Why You Must Have Peloponnese EVOO on Your Table
Because it’s not just olive oil—it’s liquid gold from the heart of Greece.
Peloponnese Extra Virgin Olive Oil brings centuries of tradition, sun-drenched Koroneiki olives, and pure, cold-pressed goodness straight to your kitchen. Its bold, fruity flavor and smooth, peppery finish elevate every dish—whether you’re drizzling it over warm bread, tossing it with fresh greens, or finishing grilled fish.
But it’s more than taste.
This oil is packed with antioxidants, supports heart health, and reflects the soul of the Mediterranean diet. With every drop, you’re choosing authenticity, quality, and wellness—all from one of the world’s most celebrated olive-growing regions.
Put it on your table—and bring a taste of Greece home.
Benefits of Greek EVOO from the Peloponnese
With low acidity and exceptional purity, Peloponnesian EVOO is ideal for dressing salads, enhancing grilled vegetables, or finishing fine dishes
High in Antioxidants (Polyphenols)
Peloponnesian EVOO—especially from Koroneiki olives—is rich in natural polyphenols, which have strong anti-inflammatory and antioxidant effects. These compounds help protect cells from oxidative stress and support heart and brain health.
Heart Health
Packed with monounsaturated fats, especially oleic acid, Greek EVOO helps lower “bad” LDL cholesterol and supports cardiovascular health. It’s a cornerstone of the heart-healthy Mediterranean diet.
Naturally Low Acidity
Genuine EVOO from the Peloponnese has a naturally low acidity (typically under 0.3%), indicating superior quality and freshness. Low acidity also means better taste and longer shelf life.
Health Benefits of Peloponnese EVOO
Peloponnese EVOO, especially from the Koroneiki olive variety, is high in polyphenols like oleocanthal and oleuropein, which fight oxidative stress and protect cells from damage.
Supports Heart Health
With a high content of monounsaturated fats, particularly oleic acid, this oil helps reduce LDL (bad) cholesterol and may increase HDL (good) cholesterol—supporting cardiovascular wellness.
